Traditional Italian Pizza

Carefully crafted with passion and heritage since 1985

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Our pizzas bake in classic wood-fired ovens to deliver an authentic flavor.

We use only the freshest ingredients sourced locally for our pizzas.

Named the city’s Best Pizzeria for five years in a row.

Pizza Facts

15,000+

Pizzas Served Monthly

Distinct Pizza Varieties

97%

Guest Satisfaction

Culinary Awards

Opened with a single oven and family Naples-inspired recipes.

Moved to our current site and added authentic wood-fired ovens.

First won “Best Pizza in Town” and introduced our signature dough recipe.

Celebrated 30 years with gourmet specialty pizzas.

Maintaining our quality with new sustainable practices.

Uncover the techniques our chefs use to achieve that ideal chewy yet crispy bite.

Explore the most popular and innovative toppings making waves this year.

Learn how to elevate your pizza experience with the right juice pairings.

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