Our Journey
Creating genuine Italian-style pizza with passion since 1985
From Naples to Your Neighborhood
'StudioHarborSystem' began with a simple dream: to bring authentic Neapolitan pizza to London. Established by the Smith family in 1985, our pizzeria started as a small, family-run spot with recipes passed down through generations.
Oliver Smith, our founder, learned pizza craftsmanship during travels across Italy, studying under master pizzaiolos in Naples—the cradle of pizza. Returning to the UK, she aimed to recreate the magic of true Italian pizza using time-honored techniques and the finest ingredients.
What began as a modest 12-seat pizzeria has grown into a cherished local institution, yet our dedication to quality and authenticity remains unwavering. We still employ wood-fired oven methods, prepare dough fresh daily, and source top-quality ingredients wherever possible.
Today, 'StudioHarborSystem' stays family-owned and operated, with the second generation of the Smith lineage now leading our passionate team. While we’ve adopted some modern touches, the core of our business remains unchanged: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We select the freshest, highest-caliber ingredients, collaborating with local farmers and Italian importers to preserve authentic flavors.
Traditional Methods
Our pizzas are crafted with time-honored techniques, featuring dough that ferments for 48 hours and is baked in genuine wood-fired ovens.
Community Focus
We strive to be more than a restaurant—we actively support local initiatives and provide a welcoming space for everyone.
Sustainability
We are committed to eco-friendly practices, from reducing waste to using sustainable packaging and supporting responsible agriculture.
Meet Our Team
The passionate people behind our delicious pizzas
Alex Carter
Owner & Head Chef
Second-generation owner who trained in Naples and has refined our recipes for over 15 years.
Elena Rossi
Executive Chef
Trained in Italy and bringing 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Lorenzo Bianchi
Master Pizzaiolo
Born in Naples, Lorenzo has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Mia Chen
Restaurant Manager
Ensures every guest enjoys an exceptional dining experience and guides our front-of-house team with warmth and efficiency.
Kai Nakamura
Sommelier & Beverage Director
Curates our beverage program, specializing in Italian juices and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is wonderfully chewy with those charred spots that only a wood-fired oven creates.
Peter Adams
I love that 'StudioHarborSystem' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Emma Clarke
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... simply heavenly, as the name suggests. Don’t miss the Truffle Mushroom pizza!
Noah Martinez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere